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 All-America Selection Winner
Plant produces heavy yields of flavorful 3" long snap peas on 6-foot tall vines that require the support of a trellis. To save space, sow in double rows 3 in. apart with 2½-3 ft. of space between double rows. The plump, dark green pods are exceptionally sweet and crunchy, excellent cooked or raw. Good for freezing. Freeze right after harvesting when the pods are plump and crisp. Cold tolerant to 20 degrees as well as heat tolerant.
Disease Resistant: Powdery Mildew.
Full Sun
Height to 6 Feet
70 Days Average to Maturity |
