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Allium schoenoprasum
A grass-like perennial herb with thin tubular foliage and edible purple rose flowers in June. Chives are hardy, and draught tolerant. They grow in clumps 12-18 inches high from underground bulbs. Chives have a mild onion flavor. The distinctive taste and smell of this herb makes it great as a garnish or as ingredient in your favorite dish. Chives can be harvested after established plants are 6 inches tall. To harvest, simply cut the leaves 2 inches above the ground. All plants should be cut regularly to encourage new bulblets to develop, to prevent leaves from becoming tough, and to prevent flower formation.
Pick young chives in spring and use fresh, freeze or dry.
Full Sun
Height 3-4'
Plant 12-18" Apart |
